Alpine Valley Bread – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 483-2774 to check today's hours. Know the hours? Send them to us.

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310 W Southern Ave, Mesa, AZ 85210

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Address310 W Southern Ave, Mesa, AZ 85210

Phone(480) 483-2774

StyleArtisan bread bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.7 mi west

About Alpine Valley Bread

Alpine Valley Bread serves Mesa from 310 W Southern Ave, roughly 2.7 mi from downtown Mesa, heading west.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,331 residents. The closest neighbour on our map is BoSa Donuts, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Alpine Valley Bread yet, so calling ahead at (480) 483-2774 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Alpine Valley Bread

What are Alpine Valley Bread's hours?

We have not verified a weekly schedule for Alpine Valley Bread yet. Call (480) 483-2774 to confirm before visiting.

Where is Alpine Valley Bread located?

Alpine Valley Bread is at 310 W Southern Ave, Mesa, AZ 85210. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Alpine Valley Bread?

The listed phone number is (480) 483-2774.

What should I order at Alpine Valley Bread?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Alpine Valley Bread?

Nearby options include BoSa Donuts (0.1 mi), Swiss Oven Bakery (0.3 mi), and Roby Sweet Cakes LLC (0.7 mi).